Little tofu balls

Based on the recipe from ‘The everyday vegan’.  I simplified it a little bit by lefting out some of the ingredients like: onion, celery and fresh herbs.

They are really easy and fast to make.  And they are a lot tastier than some you find in the store.
We had them with some mushroom and sun-dried tomato [...]

Read Full Post »

Only another vegan quiche

Again, I know, but they always taste and look so good:

For the filling I used the recipe ‘Aspargus and sun-dried tomato Frittata’ from ‘Vegan with a vengeance’.  Only, instead of aspargus I used some peas.

Read Full Post »

Cupcakes take over the birthday

This weekend it was the birthday of Teenage Judge best friend: Heike!!!
So what did Teenage Judge decided would be a nice present: vegan cupcakes.  Well, she gave some other things too.  But, she really wanted to take the cupcakes to school on monday. 
As a good mom, what else could I do than grap my ‘Vegan [...]

Read Full Post »

Seitan, potatoes and muffins

And some more food from VEGANOMICON:

And yes, I’ll made my first seitan.  The taste was perfect, but the texture could have been softer.  Maybe my kneading-skills aren’t well enough yet.  But, this is really a good recipe (= Simple seitan – Veganomicon) to start with.  It was way easier and not to much work than I [...]

Read Full Post »

Messy rice

Yesterday, I wanted to make something simple.  I had some tofu-mushroom burgers from the supermarket, and some lettuce and cumcumber (I know it’s not the season yet, but the teenager is addicted to them.  If it was up to her, I wouldn’t do anything with it, than slice off the top and eat it like [...]

Read Full Post »