Tempeh chilli

It looks like my cookbook of the week is Leah Lenman’s 365 plus one vegan recipes.
This time I made the tempeh chilli.  Which is very easy and fast to make.  Ideal after a long day of working.  And I behaved as very good girl, because I followed the recipe totally and didn’t change a thing about [...]

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Two in one

Tomorrow, there will be no post.  Because we’re going to Air Traffic at the AB in Brussel.  One of them is a vegetarian, so we have again a fine guest (= toffe gast, in dutch the word ‘gast’ also means a fellow).  We thougth of taking them some homemade chocolate cookies.
Like this ones:

And this is the recipe:

1 [...]

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Potato & carrot gratin

Ah, the end of the winter is coming.  Soon there will be more vegetables available.  But now we still have to do it with, well, carrots.  If you’re starting to be a little tired of them.  Try this gratin.  It’s based on the recipe for Princess potatoes from Leah Leneman’s 365 plus one Vegan Recipes.

Cook [...]

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Toffe gast: Eric De Queker

In de magazine van ‘De morgen’ stond er dit weekend een interview met interieur/decorateur Eric De Queker.   De foto’s trokken onmiddellijk mijn aandacht door de speelse taferelen in interieurs die werden getoond.  Fantastisch vind ik dat.  En tot mijn grote verrassing bleek deze man ook nog eens een veganist te zijn, wiens tweede grote passie [...]

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Lasagna with ‘Vegan dad’s ricotta’

I’m a fan of ‘Vegan dad’.  He has 3 small kids, a wife, an intellectual job and still manages to spend a lot of time on vegan cooking and blogging about it.  I think he’s ‘Vegan superdad’.
I used his recipe of ‘Tofu ricotta’ to make some lasagna.
Start with a tomato sauce:
Fry an onion and some [...]

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