A while ago I bought a vegan chorizo, but didn’t know what to do with it. But then I saw this recipe from a famous Belgian tv- cook Jeroen Meus. With the chorizo the recipe was so easily veganized.
Name: Risotto with peas, 'chorizo' and mint From: http://www.een.be/programmas/dagelijkse-kost/recepten/sint-jacobsnootjes-en-risotto-met-erwtjes-chorizo-en-munt Author: Jeroen Meus Adjustments: forget about the 'sint-jacobsnootjes' use vegan parmezan
Name: Mac and 'Cheese' From: Big vegan Author: Robin Asbell Adjustments: spirelli instead of macaroni panko instead of breadcrumbs faux parmesan from 'Hearty Vegan Meals for Monster Appetites' instead of nutritional yeast
Name: Baps with raisins From: Stefan Elias selecteert recepten van Jacques Bloch Author: Stefan Elias Adjustments: nothing, recipe totally vegan Comments: ideal for a sunday brunch
I forgot to wrote down where I found the recipe for this one. If someone knows, give me a sign?
Name: Tuscan Potato Gnocchi with porcini ragout From: Big vegan Author: Robin Asbell Adjustments: I din't have dried porcini's in the house so of course I couldn't use them. Instead I used mushrooms. As I followed the directions for the porcini ragout I decided to call it mushroom ragout sauce anyway.
