A while ago I bought a vegan chorizo, but didn’t know what to do with it. But then I saw this recipe from a famous Belgian tv- cook Jeroen Meus. With the chorizo the recipe was so easily veganized.
Name: Risotto with peas, 'chorizo' and mint From: http://www.een.be/programmas/dagelijkse-kost/recepten/sint-jacobsnootjes-en-risotto-met-erwtjes-chorizo-en-munt Author: Jeroen Meus Adjustments: forget about the 'sint-jacobsnootjes' use vegan parmezan






